{ "idioma": { "codeLanguage": "ENG" }, "legales": { "aceptar": "I ACCEPT", "texto1": "By entering this site,", "texto2": "you confirm you are of legal", "texto3": "drinking age in your country" }, "home": { "guardianes": "Guardians of a Legacy", "titulo-1": "We protect our vineyard; we respect our land.", "titulo-2": "Because we’ll never know more than vines, but it’s thanks to them that we’ll make better wines each time.", "años": "YEARS OLD", "años-texto-1": "are the vineyards that", "años-texto-2": "produce our wines", "años-boton-texto": "DISCOVER OUR", "años-boton-span": "LEGACY", "hectareas": "HECTARES", "hectareas-texto-1": "are protected by a passionate", "hectareas-texto-2": "team of viticulture experts", "hectareas-boton-texto": "EXPLORE OUR", "hectareas-boton-span": "ESTATES", "puntos": "POINTS", "puntos-texto-1": "is the average score Finca Altamira", "puntos-texto-2": "has been awarded by the world’s top", "puntos-texto-3": "wine critics for many years", "puntos-boton-texto": "LEARN", "puntos-boton-span": "MORE", "viñedos-texto-1": "Antique vineyards.", "viñedos-texto-2": "Abiding wines.", "viñedos-parrafo": "Our vineyards write their history; our wines reveal the legacy", "viñedos-boton-texto": "DISCOVER OUR", "viñedos-boton-span": "GEMS", "banner_popup_desk": "/promos/Magnum/BANNERS-FINCAS-2014-MAGNUM.jpg", "banner_popup_mobile": "/promos/Magnum/BANNERS-FINCAS-2014-MAGNUM_VERTICAL.jpg", "banner_popup_days": "Days", "banner_popup_hours": "Hours", "banner_popup_min": "Min." }, "nosotros": { "titulo": "Guardians of a Legacy", "parrafo": "In days when the old was quickly replaced by the new, Achaval Ferrer decided to preserve the legacy of time. Today, the legacy is still treasured. Keeping the DNA of centennial vines intact and combining wisdom with passion, we create wines that express the magic of the exceptional terroir they come from. That’s what we do, because no one is more experienced than time or wiser than nature.", "filosofia-titulo": "Philosophy", "filosofia-subtitulo": "Respect for the terroir and minimum intervention", "filosofia-parrafo": "Since its origins, the winery has followed a clear pathway traced by commitment with and respect for nature. Achaval Ferrer bases its winemaking on fundamental pillars and a minimal intervention principle from the vine to the wine.", "pilares-titulo": "Our pillars", "pilares-parrafo": "Ours are centennial, own-rooted vines, extremely low in yield; they’re historical monuments to viticulture located on sun-drenched mountainsides irrigated by rivers Tunuyán and Mendoza. These are natural, privileged sites carefully treated to obtain the purest and most honest messages our soils can convey.", "pilar-1-titulo-mobile": "Centennial vines, new gems.", "pilar-1-titulo-desktop-1": "Centennial vines,", "pilar-1-titulo-desktop-2": "new gems.", "pilar-1-parrafo": "The older the species, the more they produce. Only a local sage can pass on such a legacy.", "pilar-1-titulo-pie": "OWN-ROOTED PRE – FILOXERA", "pilar-1-parrafo-pie": "These original plants have kept free of diseases that may distort the message from their soil, producing wines", "pilar-1-imagen-p1": "Pie-1-en.png", "pilar-1-imagen-p2": "Pie-2-en.png", "pilar-1-titulo-centenarias": "CENTENNIAL VINES", "pilar-1-parrafo-centenarias": "They stand on strong, lengthy roots that reach nutrients and minerals rarely caught by other plants, allowing for abundant berries.", "pilar-1-imagen-centenarias": "Centenarias-en.png", "pilar-2-titulo-mobile": "Low yield, high concentration.", "pilar-2-titulo-desktop-1": "Low yield,", "pilar-2-titulo-desktop-2": "high concentration.", "pilar-2-parrafo": "They produce more concentrated, complex and lively fruits thanks to a set of techniques including pruning and thinning.", "pilar-2-titulo-paso": "ONE STEP FORWARD", "pilar-2-parrafo-paso": "In addition to deliberately obtaining low yields, we arrange vines in a strategic highly dense layout. This arrangement, with an average of 2600 plants per acre, makes vines compete among themselves while their roots struggle to reach deeper and their structures change to produce more concentrated berries.", "pilar-2-imagen-p1": "promedio-mobile-es.png", "pilar-2-imagen-p2": "promedio-medio-es.png", "pilar-2-imagen-p3": "promedio-grande-en.png", "pilar-3-titulo-mobile-1": "Minimum intervention, maximum", "pilar-3-titulo-mobile-2": "expression.", "pilar-3-titulo-desktop-1": "Minimum intervention,", "pilar-3-titulo-desktop-2": "maximum expression.", "pilar-3-parrafo": "We respect and preserve the terroir and its messages all throughout the winemaking process, obtaining pure, highly expressive wines." }, "cosechas": { "titulo": "Fruto de guardianes", "parrafo-principal": "The 2016 harvest will be remembered as one full of challenges, many of them related to cooler and more humid weather conditions than usual. It was the end of a three-year weather cycle (2014-2015-2016) not in line with the historic Mendoza records. Those previous years were of great learning and helped us sort difficulties in the best possible way during this last vintage. As a common factor in all our vineyards, during 2016 summer we practically did not irrigate before harvest and we moved the soil to improve drainage. Working this way until the first days of March we were able to maintain the quality in the vineyard. Harvest time was decided when maturity and fruit expression were at their pick. The acid levels for this particular year are high and as a consequence we have wines where freshness and vivid fruit expression are their most evident characteristics.", "titulo-1": "SPRING", "parrafo-1": "The weather was mostly dry and warm, which caused a sprouting delay of about 10 days compared to previous years. By mid-October (2015) we achieved optimum homogeneity in the vineyard. Happily, Zonda Wind did not affect our vineyards during flowering. No losses at that, always delicate, stage in Mendoza. Other years, Zonda wind and late frosts happening during Spring time, could account for losses of almost the entire production of a vineyard.", "titulo-2": "SUMMER", "parrafo-2": "Intense rainfall started in early January, and instable weather lasted until mid- February with +32% of rain versus the historical average. Maximum temperatures were below average allowing a steady and complete ripening in this cooler than normal scenario. Due to the humid conditions and higher proportion of precipitations during the summer months, the defoliation and dewatering were intensified to improve ventilation in the bunches area, avoiding the development of cryptogamic diseases.", "titulo-3": "AUTUMN", "parrafo-3": "Rainfall ceased, temperatures went back to normal and frosts did not become present until the beginning of the winter. The work done on the canopy, together with a scheme of cures perfectly studied for each vineyard, allowed us to reach harvest in optimal sanitary conditions despite having been a humid season.", "imagen-altamira-mobile": "Cuadro-Altamira-Mobile-es.jpg", "imagen-altamira-desktop": "Cuadro-Altamira-es.jpg", "boton-altamira-rojo": "VINOS DE FINCA ALTAMIRA", "boton-altamira-blanco": "MEET FINCA ALTAMIRA", "imagen-bella-mobile": "Cuadro-Bella-Vista-Mobile-es.jpg", "imagen-bella-desktop": "Cuadro-Bella-Vista-es.jpg", "boton-bella-rojo": "VINOS DE FINCA BELLA VISTA", "boton-bella-blanco": "MEET FINCA BELLA VISTA", "imagen-mirador-mobile": "Cuadro-Mirador-Mobile-es.jpg", "imagen-mirador-desktop": "Cuadro-Mirador-es.jpg", "boton-mirador-rojo": "VINOS DE FINCA MIRADOR", "boton-mirador-blanco": "MEET FINCA MIRADOR", "imagen-mendoza-mobile": "Cuadro-Mendoza-Mobile-es.jpg", "imagen-mendoza-desktop": "Cuadro-Mendoza-es.jpg", "boton-mendoza-rojo": "VINOS MENDOZA", "titulo-conclusion": "CONCLUSIÓN", "parrafo-conclusion": " After a year with intense labour in the vineyards we believe HARVEST 2016 left us a heavy load of experiences and thoughts about our vineyards and the resulting wines. Gracefully, all the effort done fighting against the extra rainfall was rewarded with grapes of great complexity, freshness and varietal character and the reassurance of the quality and nobility of the Mendoza terroir. We can say that it will be a very good year for our Achaval Ferrer range of wines. We were able to do practices not to be affected by the extra humidity and we benefitted from cooler weather and a more harmonious ripening of our grapes. Not every year is the same. We will always have challenges and variations, but the amount of experiences in this constant changing environment make us better professionals with the understanding to respect our winemaking philosophy in the unchallenged goal of search for perfection." }, "pageError": { "mensaje": "Error 404: Page Not Found", "volver": "Go to Home" }, "regiones": { "titulo": "Our estates, are natural allies", "parrafo": "Working estates in exceptional regions with remarkable terroirs is not a privilege. It’s the result of sustained effort to preserve their essence.", "imagen-zonas": "Zonas-Vitivinicolas-Desktop-en.png", "imagen-mapa-desktop": "Zonas-en.gif", "imagen-mapa-mobile": "Mapa-zonas-en.png", "imagen-alturas": "Alturas-Desktop-en.png", "boton-finca": "FINCA" }, "f-bella": { "titulo": "Our estates, are natural allies", "imagen-mapa-desktop": "Finca-Bella-Vista-3840x1498-en.jpg", "imagen-mapa-mobile": "Mapa-finca-Bella-Vista-en.png", "imagen-logo": "Marca-Bella-Vista-es.png", "info-mapa-1": "YEAR OF PLANTATION", "info-mapa-2-1": "METERS ABOVE", "info-mapa-2-2": "SEA LEVEL", "parrafo-principal": "On the bank of Mendoza river, sheltered by olive trees and always guarded by estate workers and visitors alike, Bella Vista delights in any spot. In addition to producing one of the world’s top Malbec, the own-rooted vines have stood vigorously for 100 years. Visit our estate, and you’ll be strolling along a natural museum of viticulture monuments.", "info-finca-1-titulo": "LOCATION", "info-finca-1-texto-desktop": "Perdriel, Mendoza. Perdriel, on the south bank of Mendoza river.", "info-finca-1-texto-1-mobile": "Perdriel, Mendoza. Perdriel,", "info-finca-1-texto-2-mobile": "on the south bank of Mendoza river.", "info-finca-2-titulo": "SOIL CHARACTERISTICS", "info-finca-2-texto-desktop": "Alluvial soils with a 40cm slimy sandy layer and pebbles.", "info-finca-2-texto-1-mobile": "Alluvial soils", "info-finca-2-texto-2-mobile": "with a 40cm slimy sandy", "info-finca-2-texto-3-mobile": "layer and pebbles.", "imagen-suelo": "Suelo-Bella-Vista-en.png", "boton-finca": "FINCA" }, "f-mirador": { "titulo": "Our estates, are natural allies", "imagen-mapa-desktop": "Finca-Mirador-3840x1498-en.jpg", "imagen-mapa-mobile": "Mapa-finca-Mirador-en.png", "imagen-logo": "Marca-Mirador-es.png", "info-mapa-1": "YEAR OF PLANTATION", "info-mapa-2-1": "METERS ABOVE", "info-mapa-2-2": "SEA LEVEL", "parrafo-principal": "For almost a century, Finca Mirador stands in the central-west region of Mendoza. While Malbec vineyards extend over the land, quince and olive trees, as well as rosemary gracefully decorate the surroundings.", "info-finca-1-titulo": "LOCATION", "info-finca-1-texto-desktop": "Medrano, on the west bank of Tunuyan river.", "info-finca-1-texto-1-mobile": "Medrano, on the west", "info-finca-1-texto-2-mobile": "bank of Tunuyan river.", "info-finca-2-titulo": "SOIL CHARACTERISTICS", "info-finca-2-texto-desktop": "Alluvial soils. An 80cm layer of slimy clay, with deeper layers of pebbles (sand and stones). West-to-east furrow irrigation.", "info-finca-2-texto-1-mobile": "Alluvial soils.", "info-finca-2-texto-2-mobile": "An 80cm layer of slimy clay, with deeper", "info-finca-2-texto-3-mobile": "layers of pebbles (sand and stones).", "info-finca-2-texto-4-mobile": "West-to-east furrow irrigation.", "imagen-suelo": "Suelo-Mirador-en.png", "boton-finca": "FINCA" }, "f-altamira": { "titulo": "Our estates, are natural allies", "imagen-mapa-desktop": "Finca-Altamira-3840x1498-en.jpg", "imagen-mapa-mobile": "Mapa-finca-Altamira-en.png", "imagen-logo": "Marca-Altamira-es.png", "info-mapa-1": "YEAR OF PLANTATION", "info-mapa-2-1": "METERS ABOVE", "info-mapa-2-2": "SEA LEVEL", "parrafo-principal": "The estate is lined by old chestnut trees that bring a singular beauty to this 1925 small vineyard. Altamira was awarded five Decanter stars for the limited-edition wine under the same name, Finca Altamira 15°, making Achaval Ferrer the first Argentine winery to obtain this recognition.", "info-finca-1-titulo": "LOCATION", "info-finca-1-texto-desktop": "20m from Tunuyan river. South-to-north furrow irrigation.", "info-finca-1-texto-1-mobile": "20m from Tunuyan river.", "info-finca-1-texto-2-mobile": "South-to-north furrow irrigation.", "info-finca-2-titulo": "SOIL CHARACTERISTICS", "info-finca-2-texto-desktop": "Alluvial soils. A 30cm-deep layer combines slimy sandy composition and volcanic ashes. Below, layers of eroded rocks (pebbles) and volcanic sediments from Tupungato volcano.", "info-finca-2-texto-1-mobile": "Alluvial soils.", "info-finca-2-texto-2-mobile": "A 30cm-deep layer combines slimy sandy", "info-finca-2-texto-3-mobile": "composition and volcanic ashes.", "info-finca-2-texto-4-mobile": "Below, layers of eroded rocks (pebbles)", "info-finca-2-texto-5-mobile": "and volcanic sediments from", "info-finca-2-texto-6-mobile": "Tupungato volcano.", "imagen-suelo": "Suelo-Altamira-en.png", "boton-finca": "FINCA" }, "f-nazarenas": { "titulo": "Our estates, are natural allies", "imagen-mapa-desktop": "Finca-Altamira-3840x1498-en.jpg", "imagen-mapa-mobile": "Mapa-finca-Altamira-en.png", "imagen-logo": "Marca-Altamira-es.png", "info-mapa-1": "YEAR OF PLANTATION", "info-mapa-2-1": "METERS ABOVE", "info-mapa-2-2": "SEA LEVEL", "parrafo-principal": "Finca Nazarenas is the most recent addition to the legendary Fincas Series. Its continental climate, marked by a wide thermal amplitude, favors the balanced ripening of the ungrafted centennial vines, planted in 1923.", "info-finca-1-titulo": "LOCATION", "info-finca-1-texto-desktop": "Agrelo, Luján de Cuyo, Mendoza.", "info-finca-1-texto-1-mobile": "Agrelo, Luján de Cuyo, Mendoza.", "info-finca-2-titulo": "SOIL CHARACTERISTICS", "info-finca-2-texto-desktop": "Alluvial soils, loam-clay in texture, over 1.5 meters deep, with gravel at depth.", "info-finca-2-texto-1-mobile": "Alluvial soils.", "info-finca-2-texto-2-mobile": "Loam-clay in texture.", "info-finca-2-texto-3-mobile": "Over 1.5 meters deep, with gravel at depth.", "imagen-suelo": "Suelo-Altamira-en.png", "boton-finca": "FINCA" }, "visitas": { "titulo": "Hospitality", "parrafo": "Discover the many ways to experience the legacy of Achaval Ferrer: from exclusive tastings at our wineries to Quimera Bistro's renowned gastronomic experience, recommended by the Michelin Guide 2024 and 2025. Find your own way to enjoy our hospitality.", "kilo": "KM", "kilo-texto-1": "distancian al hogar que acobija vinos", "kilo-texto-2": "y turistas de la Ciudad de Mendoza.", "texto-imagen": "Una visita al pasado, pero en el presente. Un encuentro con paisajes y vinos deslumbrantes. Un día tan excepcional como nuestros terroirs.", "subtitulo-1": "CONTACTO", "subtitulo-2": "EXPERIENCIA INOLVIDABLE", "experiencia-t": "La experiencia gastronómica de Achaval Ferrer", "boton-reservar": "RESERVE", "title-card-1": "Tastings", "title-card-2": "Quimera Bistro", "description-card-1": "Explore tasting options at each of our wineries: Achaval Ferrer and Quimera.", "description-card-2": "A gastronomic experience that challenges the boundaries of perfection, recommended by the Michelin Guide 2024 and 2025.", "button-card": "LEARN MORE", "tastings-title": "Tastings", "tastings-description1": "Discover the many ways to experience the legacy of Achaval Ferrer: from exclusive tastings at our wineries to Quimera Bistro's renowned gastronomic experience, recommended by the Michelin Guide 2024. Find your own way to enjoy our hospitality.", "tastings-description2": "Explore tasting options at each of our wineries: Achaval Ferrer and Quimera.", "tastings-crop-title-achaval": "Achaval Ferrer Winery", "tastings-crop-description-achaval": "Discover how the different soils express the nuances of this globally recognized variety, under the guide of our Legacy Guardians. An immersive journey through the tradition and history of Luján de Cuyo, the innovation and altitude of the Uco Valley, and the roots of immigrant viticulture from Eastern Mendoza.", "tastings-crop-title-quimera": "Quimera Winery", "tastings-crop-description-quimera": "The pursuit of perfection. Quimera is an impossible dream, it is chasing the unattainable, this is the essence of our philosophy. Without following any rules or traditions, our goal is to produce the best blend each year and provide an unforgettable experience.", "footer-quimera-description": "Discover the gastronomic experience of Achaval Ferrer", "title-quimera-bistro-menus": "Each dish is a blend of techniques, of produce from our garden, of the Mendoza terroir, and of our imagination. And like any true Quimera, it does not seek to be perfect, but unforgettable.", "snack-title-menu-bistro-1": "SNACK", "snack-description-menu-bistro-1": "Hojaldre de pickles de cáscara de sandía y crema de ciboulette, pétalos de copete.", "entradas-title-menu-bistro-1": "ENTRADAS", "entradas-description-menu-bistro-1": "Crudo de sandía, salsa tonato, aceite de caponata y alcaparras.\nCaponatta, parmesano y cracker de oliva con orégano fresco de nuestra huerta.\nRicotta, cerezas, tomates cherry y albahaca fresca.\nTapenade con hojas fritas de mostaza de Osaka. Pickles, conservas y quesos de “La Linqueñita”.\nFritters de choclo, queso de “La Linqueñita”, alioli y hojas de cilantro.\nGnocco frito y bondiola de jabalí curada. Pan integral de masa madre con miel, manteca de tomillo limón.\nPan de crema trenzado.", "limpiabocas-title-menu-bistro-1": "LIMPIABOCAS", "limpiabocas-description-menu-bistro-1": "Sorbete de gazpacho, tostada de focaccia con tomate y menta de nuestra huerta.", "principal-title-menu-bistro-1": "PRINCIPAL Y GUARNICIONES", "principal-description-menu-bistro-1": "Ojo de bife en shio koji, emulsión de ajo lactofermentado, salsa de sésamo negro y ajo negro.\nMil hojas de papa con salvia, tomillo y orégano.\nMezzalunas de espinaca y ricotta, beurre vert, almendras y parmesano.\nCremoso de remolacha y alubias, remolachas marinadas, naranja a vivo y almendras.\nMollejas con uvas frescas y asadas.\nCeviche de frutas de carozo, puré de boniato, leche de tigre y hojas de huacatay.\nTomates y cosechas especiales de nuestra huerta.\nVerdes de nuestra huerta.\nGyozas de cordero con salsa criolla.\nPan de masa madre.\nEntraña con mantekoji de gochujang.", "pre-postre-title-menu-bistro-1": "PRE POSTRE", "pre-postre-description-menu-bistro-1": "Sorbet de sandía y ananá, con polvo de salvia cristalizada.", "postre-title-menu-bistro-1": "POSTRE", "postre-description-menu-bistro-1": "Panacotta de limón, con inglesa de tomillo limón, ciruelas frescas, coulis de ciruela y gel de Quimera blanco. Texturas de coco y dulce de leche.", "snack-title-menu-bistro-2": "SNACK", "snack-description-menu-bistro-2": "Hojaldre de pickles de cáscara de sandía y crema de ciboulette, pétalos de copete.", "entradas-title-menu-bistro-2": "ENTRADAS", "entradas-description-menu-bistro-2": "Caponatta, parmesano y cracker de oliva con orégano fresco de nuestra huerta.\nRicotta, cerezas, tomates cherry y albahaca fresca.\nFritters de choclo, queso de “La Linqueñita”, alioli y hojas de cilantro.\nPan integral de masa madre con miel, manteca de tomillo limón.\nPan de crema trenzado.", "principal-title-menu-bistro-2": "PRINCIPAL Y GUARNICIONES", "principal-description-menu-bistro-2": "Ojo de bife en shio koji, emulsión de ajo lactofermentado, salsa de sésamo negro y ajo negro.\nMil hojas de papa con salvia, tomillo y orégano.\nMezzalunas de espinaca y ricotta, beurre vert, almendras y parmesano.\nCremoso de remolacha y alubias, remolachas marinadas, naranja a vivo y almendras.\nMollejas con uvas frescas y asadas.\nCeviche de frutas de carozo, puré de boniato, leche de tigre y hojas de huacatay.\nVerdes de nuestra huerta.\nPan de masa madre.", "postre-title-menu-bistro-2": "POSTRE", "postre-description-menu-bistro-2": "Panacotta de limón, con inglesa de tomillo limón, ciruelas frescas, coulis de ciruela y gel de Quimera blanco.\nTexturas de coco y dulce de leche.", "quimera-card-title-1": "Achaval Ferrer's Gastronomic Proposal", "quimera-card-description-1": "In tune with our wine-creating philosophy, Quimera Bistro combines the highest quality winemaking with boundless gastronomy. A playful experience where sharing a good meal takes on a new definition. We invite you to drink and eat surrounded by a unique natural setting.", "quimera-card-title-2": "Michelin Guide 2024 & 2025 Recommended", "quimera-card-description-2": "Ingredients from our own orchard, local products, preserves, and ferments crafted by our gastronomic team, **this experience, recognized by the Michelin Guide in 2024 and 2025**, blends various international techniques with authentic local flavors.", "text-button-reserve": "RESERVE", "text-button-know-more": "LEARN MORE", "title-footer-michelin": "Live the gastronomic experience of Achaval Ferrer, Recommended by the Michelin Guide 2024 and 2025.", "per_person": "per pax", "per_person_wine": "per pax. Wine included.", "per_person_not_wine": "per pax. Wine not included.", "text-button-menu": "VIEW MENU", "expQuimeraOrigen": { "nameOfExperience": "Menú Quimera Origen", "description-1": [ "We work with ingredients sourced from local producers and our own garden, treated with different techniques that seek to preserve purity, intensity, and balance. Each preparation aims to express the product with clarity, understanding that complexity often arises from precision. The kitchen is conceived as a collective and dynamic endeavor, in constant evolution, where observation, continuous improvement, and the interpretation of the territory are an essential part of the creative process.", "The proposal includes a snack, starters, a main course, a pre-dessert, dessert, and petit fours, along with continuous water and coffee service. In case of dietary restrictions, the menu can be adapted upon advance request.", "During this experience, you will be able to taste a selection of wines from the following lines: Achaval Ferrer Mendoza, Quimerino y Achaval Ferrer Appellation Malbec." ], "link-menu": "/pdf/menu/menu_quimera_bistro_eng.pdf", "link-reserve": "https://wosbooking.com/mro/quimera/tour/menu-quimera-origen" }, "expQuimeraAlma": { "nameOfExperience": "Menú Quimera Alma", "description-1": [ "We work with ingredients sourced from local producers and our own garden, treated with different techniques that seek to preserve purity, intensity, and balance. Each preparation aims to express the product with clarity, understanding that complexity often arises from precision. The kitchen is conceived as a collective and dynamic endeavor, in constant evolution, where observation, continuous improvement, and the interpretation of the territory are an essential part of the creative process.", "The proposal includes a snack, starters, a main course, a pre-dessert, dessert, and petit fours, along with continuous water and coffee service. In case of dietary restrictions, the menu can be adapted upon advance request.", "During this experience, you will be able to taste a selection of wines from the following lines: Quimerino, Achaval Ferrer Appellation Malbec y Quimera Single Vineyard." ], "link-menu": "/pdf/menu/menu_quimera_bistro_eng.pdf", "link-reserve": "https://wosbooking.com/mro/quimera/tour/menu-quimera-alma" }, "expQuimeraCumbre": { "nameOfExperience": "Menú Quimera Cumbre", "description-1": [ "We work with ingredients sourced from local producers and our own garden, treated with different techniques that seek to preserve purity, intensity, and balance. Each preparation aims to express the product with clarity, understanding that complexity often arises from precision. The kitchen is conceived as a collective and dynamic endeavor, in constant evolution, where observation, continuous improvement, and the interpretation of the territory are an essential part of the creative process.", "The proposal includes a snack, starters, a main course, a pre-dessert, dessert, and petit fours, along with continuous water and coffee service. In case of dietary restrictions, the menu can be adapted upon advance request.", "During this experience, you will be able to taste a selection of wines from the following lines: Achaval Ferrer Mendoza, Quimera, Achaval Ferrer Appellation Malbec, Achaval Ferrer Singular y Achaval Ferrer Fincas." ], "link-menu": "/pdf/menu/menu_quimera_bistro_eng.pdf", "link-reserve": "https://wosbooking.com/mro/quimera/tour/menu-quimera-cumbre" }, "expQuimera": { "nameOfExperience": "Quimera Experience", "title-1": "SNACK", "description-1": "Gnocco fritto and our pickles.", "title-2": "STARTERS", "description-2": "Lemony ricotta, pesto, and broccoli.\nMushroom pâté, quince gel, and preserved fruit.\nBlue cheese from 'La Linqueñita', pears in syrup, and cucumber pickles.\nSmoked pumpkin and chickpea spread, almonds with sesame praline powder and merkén.\nChard and kimchi fritters, ginger aioli.\nPickled turkey and carrots.\nGrilled bread and griddled fainá, with homemade butter.", "title-3": "PALATE CLEANSER", "description-3": "Lemon and celery granita.", "title-4": "MAIN COURSE AND SIDE DISHES", "description-4": "Portobello, Mushroom and miso soup.\nSweet and sour cauliflower.\nTurned potatoes and our mustard sauce.\nGrilled cabbage, fondutta, and fried olives.\nPreserved mushrooms and tempura, turnip pickles.\nSweetbreads with orange sauce.\nFlank Steak with homemade butter.\nGreen leaves.\nRib eye steak, grilled pak choi and demiglace sauce.\nGnocchi, mushroom sauce, fried sage and Parmesan cheese.", "title-5": "PRE-DESSERT", "description-5": "Pear granita.", "title-6": "DESSERT", "description-6": "White chocolate, avocado and kiwi textures.\nCoffee, petit four." }, "expVinos": { "nameOfExperience": "Wine Experience", "title-1": "Achaval Ferrer Varietals", "description-1": "Quimerino Blanco\nMendoza Merlot\nMendoza Cabernet Sauvignon\nMendoza Cabernet Franc\nAppellation Malbec", "title-2": "Quimera", "description-2": "Quimerino Blanco\nQuimerino Tinto\nQuimera\nQuimera Blanco\nQuimera Vitreo", "title-3": "Singulares", "description-3": "Singular Sauvignon Blanc\nSingular Chardonnay\nSingular Merlot\nSingular Petit Verdot\nSingular Carmenere", "title-4": "Terroir Expressions", "description-4": "Quimera Blanco\nFinca Mirador\nFinca Altamira\nFinca Bella Vista\nFinca Nazarenas" }, "menuCarta": { "nameOfExperience": "A la Carte Menu", "title-1": "STARTERS", "description-1": "Lemony ricotta, pesto, and broccoli.\n<<$17.000\nMushroom pâté, quince gel, and preserved fruit.\n<<$17.000\nSmoked pumpkin and chickpea spread, almonds with sesame praline powder and merkén.\n<<$16.000\nSwiss chard and kimchi fritters, ginger aioli.\n<<$17.000", "title-2": "MAIN COURSE", "description-2": "Rib eye steak, grilled pak choi and demiglace sauce. \n<<$42.000\nFlank Steak with roasted cabbage and fondutta.\n<<$40.000\nCavatelli pasta, mushroom sauce, fried sage and Parmesan cheese.\n<<$28.000", "title-3": "DESSERT", "description-3": "White chocolate, avocado and kiwi textures.\n<<$16.000" }, "menuQuimerino": { "nameOfExperience": "Quimerino Menu", "title-1": "SNACK", "description-1": "Gnocco fritto and our pickles.", "title-2": "STARTER ENTRADA", "description-2": "Lemony ricotta, pesto, and broccoli.\nGrilled bread and griddled fainá, with homemade butter.\nPickles and cheeses from 'La Linqueñita'.", "title-3": "MAIN COURSE", "description-3": "Rib eye steak, grilled pak choi and demiglace sauce.\n Hash browns, garlic sauce and chives.\nGreen leaves.\nGnocchi, mushroom sauce, fried sage and Parmesan cheese.", "title-4": "DESSERT", "description-4": "White chocolate, avocado and kiwi textures.\nCoffee, petit four." } }, "f-visitas": { "input-dia": "¿WHEN ARE YOU COMING?", "input-hora": "¿WHAT TIME?", "input-nombre": "¿YOUR NAME, PLEASE?", "input-mail": "AND NOW YOU EMAIL", "input-msj": "ANY COMMENTS? LEAVE THEN HERE", "input-send": "SEND", "input-direccion-1": "Calle Cobos 2601 - Perdriel - (5509) Luján de Cuyo", "input-direccion-2": "Mendoza, Argentina - Phone:", "phone": "+54 9 261 338 8699" }, "cards-visitas": [ { "tag-text": "TASTING", "title-text": "Guardians of a Legacy", "subtitle-text": "Achaval Ferrer Winery", "direccion": "Calle Cobos 2601, Perdriel, Luján de Cuyo", "description-text": "A sensory journey through Mendoza. Its most representative appellations, the art of blending, and the unparallelled Finca Bella Vista. The legacy of Malbec in all its splendor and the unrivaled experience of tasting it in its place of origin.", "title-wines": "Winery Visit", "wines": { "wine-1": "Achaval Ferrer Appellation Luján de Cuyo", "wine-2": "Achaval Ferrer Appellation Valle de Uco", "wine-3": "Achaval Ferrer Finca Bella Vista Malbec", "wine-4": "Achaval Ferrer Quimera Tinto" }, "price-pax": "", "time-hour": { "title": "Availability:", "schedule": [ "Monday to Saturday: 9:30 AM – 11:00 AM – 12:30 PM – 3:30 PM", "Holidays: 9:30 AM – 11:00 AM – 12:30 PM – 3:30 PM" ] }, "link-reserve": "https://wosbooking.com/mro/achaval-ferrer/tour/guardianes-de-un-legado" }, { "tag-text": "TASTING", "title-text": "Finca Collection", "subtitle-text": "Achaval Ferrer Winery", "direccion": "Calle Cobos 2601, Perdriel, Luján de Cuyo", "description-text": "In this exquisite experience, our wines show their soul: century-old vineyards and their history and legacy. In this tasting, you will enjoy the privilege of tasting the Finca Collection, an exclusive selection of limited production bottles, the highest expression of our philosophy: century-old vines, low yield, and minimal intervention.", "title-wines": "Winery Visit", "wines": { "wine-1": "Achaval Ferrer Finca Bella Vista", "wine-2": "Achaval Ferrer Finca Altamira", "wine-3": "Achaval Ferrer Finca Mirador", "wine-4": "Achaval Ferrer Finca Nazarenas" }, "price-pax": "", "time-hour": { "title": "Availability:", "schedule": [ "Monday to Saturday: 9:30 AM – 11:00 AM – 12:30 PM – 3:30 PM", "Holidays: 9:30 AM – 11:00 AM – 12:30 PM – 3:30 PM" ] }, "link-reserve": "https://wosbooking.com/mro/achaval-ferrer/tour/coleccion-fincas" }, { "tag-text": "TASTING", "title-text": "La Quimera", "subtitle-text": "Quimera Winery", "direccion": "Calle Cochabamba, Agrelo, Luján de Cuyo", "description-text": "We invite you to embark on a Quimeric experience. Enjoy an exclusive tasting that celebrates the art of blending, with varietals meticulously chosen to create wines of exceptional complexity and balance. Each moment is a journey through a sublime harmony of textures, where the passion for winemaking transforms into a work of art.", "title-wines": "The experience includes a tour of our winery and a tasting of our Quimera line:", "wines": { "wine-1": "Quimerino Blanco", "wine-2": "Quimerino Tinto", "wine-3": "Quimera Blanco", "wine-4": "Quimera" }, "price-pax": "", "time-hour": { "title": "Availability: ", "schedule": ["Every day: 09:30 - 11:30 - 16:00 (Duration: 1:15 h)"] }, "link-reserve": "https://wosbooking.com/mro/quimera/tour/la-quimera" }, { "tag-text": "TASTING", "title-text": "Quimera Lab", "subtitle-text": "Quimera Winery", "direccion": "Calle Cochabamba, Agrelo, Luján de Cuyo", "description-text": "An exclusive tasting where each wine embodies the passion for detail and excellence, in a unique setting inspired by the Chimera: that constant yearning to achieve the impossible.", "title-wines": "The experience includes a tour of our winery and a tasting of the following wines:", "wines": { "wine-1": "Achaval Ferrer Quimerino Blanco", "wine-2": "Achaval Ferrer Quimera Blanco", "wine-3": "Achaval Ferrer Quimera Single Vineyard Memento", "wine-4": "Achaval Ferrer Quimera Single Vineyard Diamante" }, "price-pax": "", "time-hour": { "title": "Availability: ", "schedule": ["Every day: 09:30 - 11:30 - 16:00 (Duration: 1:15 h)"] }, "link-reserve": "https://wosbooking.com/mro/quimera/tour/quimera-lab" }, { "tag-text": "TASTING", "title-text": "Quimeric Spirit", "subtitle-text": "Quimera Winery", "direccion": "Calle Cochabamba, Agrelo, Luján de Cuyo", "description-text": "For those seeking the highest expression of Quimera. We welcome you with Quimera Blanco, a blend of different harvest times that prepares the palate and anticipates the complexity of the journey. We then move forward with four glasses to taste the winery's complete premium range, culminating with a limited edition that is a true work of art inspired by our origins.", "title-wines": "The following wines will be tasted:", "wines": { "wine-1": "Achaval Ferrer Quimera Blanco", "wine-2": "Achaval Ferrer Quimera", "wine-3": "Achaval Ferrer Quimera Single Vineyard Memento", "wine-4": "Achaval Ferrer Quimera Single Vineyard Diamante", "wine-5": "Achaval Ferrer Quimera Limited Edition" }, "price-pax": "", "time-hour": { "title": "Availability: ", "schedule": ["Every day: 09:30 - 11:30 - 16:00 (Duration: 1:15 h)"] }, "link-reserve": "https://wosbooking.com/mro/quimera/tour/espiritu-quimerico" } ], "vinos": { "titulo-1": "Our vineyards write their history;", "titulo-2": "our wines reveal the legacy", "subtitulo-1": "FINCAS", "parrafo-1": "Achaval Ferrer, as guardian of the terroir, produces Malbec from its century-old vineyards, located in the most renowned regions of Mendoza: Luján de Cuyo, the East and the Uco Valley. The Fincas collection represents the winemaking heritage and tradition of the province, highlighting the richness and diversity of each area and it creates a fascinating array of styles: the opulence of Finca Mirador, the tension of Finca Nazarenas, the elegance of Finca Bella Vista and the minerality of Finca Altamira.", "subtitulo-2": "QUIMERA", "parrafo-2": "Our exclusive method “warm-blend” results in this heavenly combination. The assemblage is achieved not by blending defined parts, but by tasting and selecting grapes before harvesting. Quimera is created in the vineyards, combining varieties in the pursuit of the ideal wine.", "subtitulo-3": "MENDOZA", "parrafo-3": "This line captures our desire to express each variety’s typicity. Made of the best varieties from our estates in different regions, these are our top Malbecs and Cabernets, with loads of fruit and delicate tannins.", "subtitulo-5": "SINGULAR", "parrafo-5": "A collection that consists of singular treasures hidden in our emblematic vineyards. These rare treasures, grown with mínimum intervention, are the most peculiar varietal expressions that Achaval Ferrer has ever imagined.", "subtitulo-4": "SPECIAL EDITIONS", "parrafo-4": "Bottles that don’t only carry an important content, but also a significative meaning. ", "subtitulo-6": "QUIMERINO", "parrafo-6": "A gateway to the eclusive world of blends from Achaval Ferrer. A path with no rules nor rules limits here, welcome to the quest for the perfect wine.", "subtitulo-7": "APPELLATION", "parrafo-7": "This new series is an invitation to recognize each denomination of origin, to understand its features. To acknowledge the micro-diversity is to give a voice to the vineyards and let them speak through their expression.", "subtitulo-8": "DOLCE", "parrafo-8": "Dolce by Achával Ferrer is an exceptional interpretation of Malbec, inspired by the Italian tradition of dried grapes. The grapes naturally dehydrate, concentrating sugar, aromas, and character. It is not a fortified wine: its sweetness comes from its own fermentation. True to the precision that defines Achával Ferrer, it retains a precise acidity that balances its intensity, resulting in a wine that is deep, fresh, and elegant.", "boton-quimera": "QUIMERA LIMITED EDITION", "boton-ver": "VIEW", "boton-ver-mas": "VIEW MORE", "boton-comprar": "BUY ONLINE" }, "v-altamira": { "titulo": "Wild. Fresh. Fruity.", "subtitulo": "FINCA", "parrafo-1": "This wine goes beyond the typical descriptors of Malbec, notes of violets and red fruits are harmoniously combined with orange peel and balsamic flavours. Mineral notes and a marked freshness give this wine a unique identity.", "parrafo-2": "Elegante y perfumado, con un final interminable y una acidez jugosa que se destaca.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "APPELLATION", "p-detalle-3": "Altamira, Valle de Uco, Mendoza at 3,600 feet of altitude", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial origin; superficial layer of silt and sand and a mixture of volcanic ash ( from Tupungato volcano) of approx 30 cm; layers of eroded rocks (pebbles), rich in calcareous sediments.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP at 1.80 meters high.", "t-detalle-6": "VINEYARD MANAGEMENT METHOD", "p-detalle-6": "Traditional", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "2,500 Kgs per hectare.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "March 19, 2021. Handpicked in 12 kg boxes.", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,5%", "add-ph": "PH 3,75", "add-acidez": "ACIDITY 6,3 g/L", "add-brix": "BRIX AT HARVEST 24,4", "t-detalle-9": "VINIFICATION", "p-detalle-9": "Double selection of bunches and grains to achieve the highest quality of grapes. Fermentation in concrete tanks, without cold pre-fermentation macerations, filtrations or bleeding off. The grape retains its natural acidity during daily, open pumping over during fermentation. It ends with a gentle pressing determined by daily tasting.", "t-detalle-10": "FERMENTATION AND AGING", "p-detalle-10": "Primary fermentation took place in small concrete tanks. Malolactic fermentation took place in new French oak barrels, where it was aged for a maximum of 14 months.", "t-detalle-11": "BOTTLING", "p-detalle-11": "November 19, 2022. Bottled at the winery. Unclarified and unfiltered, in order to maintain the integrity of aromas and flavours. This wine may present sediments that do not affect its quality. We recommend decanting one hour before consumption.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1": "JAMES SUCKLING: 98 puntos", "p-detalle-13-2": "DESCORCHADOS: 97 puntos", "p-detalle-13-3": "TIM ATKIN: 96 puntos", "p-detalle-13-4": "Drinks business Global Malbec Masters 2024", "boton-comprar": "BUY", "boton-conoce": "MEET FINCA", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS", "boton-ver-finca": "VIEW FINCA" }, "v-bella": { "titulo": "Elegant. Harmonious. Floral.", "subtitulo": "FINCA", "parrafo-1": "This wine stands out for its elegance. Its expressive and floral profile is intertwined with velvety tannins, vibrant acidity and a long, persistent finish. It is a sophisticated and delicate manifestation of Malbec.", "parrafo-2": "Elegante y perfumado, con un final interminable y una acidez jugosa que se destaca.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "APPELLATION", "p-detalle-3": "Perdriel, Luján de Cuyo, Mendoza at 3,200 feet of altitude.", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial origin. Sandy, loam soil with layers of silt and deep pebbles. Very good drainage.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "Guyot. VSP at 1.80 meters high.", "t-detalle-6": "VINEYARD MANAGEMENT METHOD", "p-detalle-6": "Traditional", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "2,500 Kgs per hectare.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "March 4, 2022. Handpicked in 12 kg boxes.", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,0%", "add-ph": "PH 3,45", "add-acidez": "ACIDITY 6,7 g/L", "add-brix": "BRIX AT HARVEST 24,0", "t-detalle-9": "VINIFICATION", "p-detalle-9": "Double selection of bunches and grains to achieve the highest quality of grapes. Fermentation in concrete tanks, without cold pre-fermentation macerations, filtrations or bleeding off. The grape retains its natural acidity during daily, open pumping over during fermentation. It ends with a gentle pressing determined by daily tasting.", "t-detalle-10": "FERMENTATION AND AGING", "p-detalle-10": "Primary fermentation took place in small concrete tanks. Malolactic fermentation took place in new French oak barrels, where it was aged for a maximum of 14 months.", "t-detalle-11": "BOTTLING", "p-detalle-11": "December 27, 2023. Bottled at the winery. Unclarified and unfiltered, in order to maintain the integrity of aromas and flavours. This wine may present sediments that do not affect its quality. We recommend decanting one hour before consumption.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1": "JAMES SUCKLING: 95 points", "p-detalle-13-2": "ROBERT PARKER / WINE ADVOCATE: 94+ points", "boton-comprar": "BUY", "boton-conoce": "MEET FINCA", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS", "boton-ver-finca": "VIEW FINCA" }, "v-nazarenas": { "titulo": "Spicy. Complex. Tense.", "subtitulo": "FINCA", "parrafo-1": "This wine is distinguished by its complex and enveloping aromas, with intense notes of ripe blackberries and spicy nuances, providing depth and sophistication. On the palate it has a silky and voluptuous texture, where the firm, fresh tannins are perfectly integrated, providing harmonious structure that lingers on the palate leaving a sensation of elegance and balance.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "APPELLATION", "p-detalle-3": "Agrelo, Luján de Cuyo, Mendoza at 3,100 feet of altitude", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial in origin. Clay loam soil with gravel at depth. Good drainage.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "Guyot. Low vertical trellis.", "t-detalle-6": "VINEYARD MANAGEMENT METHOD", "p-detalle-6": "Traditional", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "2,500 Kgs per hectare.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "March 18, 2022. Handpicked in 12 kg boxes.", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,8%", "add-ph": "PH 3,25", "add-acidez": "ACIDITY 7,58 gr/L", "add-brix": "BRIX AT HARVEST 24,8", "t-detalle-9": "VINIFICATION", "p-detalle-9": "Double selection of bunches and grains to achieve the highest quality of grapes. Fermentation in concrete tanks, without cold pre-fermentation macerations, filtrations or bleeding off. The grape retains its natural acidity during daily, open pumping over during fermentation. It ends with a gentle pressing determined by daily tasting.", "t-detalle-10": "FERMENTATION AND AGING", "p-detalle-10": "Primary fermentation took place in small concrete tanks. Malolactic fermentation took place in new French oak barrels, where it was aged for a maximum of 14 months.", "t-detalle-11": "BOTTLING", "p-detalle-11": "December 22, 2023. Bottled at the winery. Unclarified and unfiltered, in order to maintain the integrity of aromas and flavours. This wine may present sediments that do not affect its quality. We recommend decanting one hour before consumption.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1": "JAMES SUCKLING: 96 points", "p-detalle-13-2": "DESCORCHADOS: 96 points", "p-detalle-13-3": "TIM ATKIN: 95 points", "p-detalle-13-4": "ROBERT PARKER / WINE ADVOCATE: 95 points", "boton-comprar": "BUY", "boton-conoce": "MEET FINCA", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS", "boton-ver-finca": "VIEW FINCA" }, "v-mirador": { "titulo": "Sweet. Mature. Pleasant.", "subtitulo": "FINCA", "parrafo-1": "This wine stands out for its arid expression: the exceptional effort of our vines to grow and mature in such challenging conditions gives rise to a smooth and enveloping wine that conquers the palate. Its core, rich in black fruit, graphite and spices, provides a unique complexity and a deep character.", "parrafo-2": "Elegante y perfumado, con un final interminable y una acidez jugosa que se destaca.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "APPELLATION", "p-detalle-3": "Medrano, Junín, Mendoza at 2,300 feet of altitude", "t-detalle-4": "SOIL", "p-detalle-4": "Of alluvial origin, with a surface layer of about 40 cm of clay loam on a bed of sand and eroded rock.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP at 1.80 meters high.", "t-detalle-6": "VINEYARD MANAGEMENT METHOD", "p-detalle-6": "Traditional", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "2,500 Kgs per hectare.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "March 9, 2022. Handpicked in 12 kg boxes", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,5%", "add-ph": "PH 3,6", "add-acidez": "ACIDITY 6 g/L", "add-brix": "BRIX AT HARVEST 24,8", "t-detalle-9": "VINIFICATION", "p-detalle-9": "Double selection of bunches and grains to achieve the highest quality of grapes. Fermentation in concrete tanks, without cold pre-fermentation macerations, filtrations or bleeding off. The grape retains its natural acidity during daily, open pumping over during fermentation. It ends with a gentle pressing determined by daily tasting.", "t-detalle-10": "FERMENTATION AND AGING", "p-detalle-10": "Primary fermentation took place in small concrete tanks. Malolactic fermentation took place in new French oak barrels, where it was aged for a maximum of 14 months.", "t-detalle-11": "BOTTLING", "p-detalle-11": "November 26, 2023. Bottled at the winery. Unclarified and unfiltered, in order to maintain the integrity of aromas and flavours. This wine may present sediments that do not affect its quality. We recommend decanting one hour before consumption.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1": "JAMES SUCKLING: 96 points", "p-detalle-13-2": "ROBERT PARKER / WINE ADVOCATE: 93 points", "boton-comprar": "BUY", "boton-conoce": "MEET FINCA", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS", "boton-ver-finca": "VIEW FINCA" }, "v-quimera": { "titulo3words": "Elegant, polished, refined. ", "titulo": "The pursuit of perfection", "parrafo-1": "The word Chimera has two different meanings, and both have an intimate relationship with this wine.", "parrafo-2": "In Greek mythology, the Chimera was a beast made up of the parts of three different animals. This is a clear connection with the fact that it is a cut wine. Still, the second meaning of the word is the one that best represents wine. A Chimera is an impossible search, the search for the unattainable. This is the mentality that everyone has in the vineyards and the winery every year when they produce this wine: without following any rules or tradition, the goal is to produce the best possible blend every year.", "parrafo-3": "Chimera is design and architecture, an intimate discovery, a search for perfection.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "48% Malbec, 19% Cabernet Sauvignon, 18% Cabernet Franc, 13 Merlot, 2% Petit Verdot", "t-detalle-3": "ORIGIN", "p-detalle-3-1": "Perdriel (Luján de Cuyo): Malbec", "p-detalle-3-2": "Medrano (Junín): Cabernet Sauvignon", "p-detalle-3-3": "Tupungato (Uco Valley): Merlot and Cabernet Franc", "p-detalle-3-4": "Los Árboles (Tunuyán): Cabernet Sauvignon", "t-detalle-5": "SOIL", "p-detalle-5-1": "Perdriel: Of alluvial origin, it has a thin sandy loam soil with gravel underneath. Very good drainage.", "p-detalle-5-2": "Medrano: Of alluvial origin, with a surface layer of about 80cm of silty clay on a bed of sand and eroded rock.", "p-detalle-5-3": "Tupungato: Very shallow soil with gravel on the surface combined with volcanic ash and calcareous rocks. Very good drainage.", "p-detalle-5-4": "Los Árboles: Large presence of rounded-edged stones, jagged gravel and colluvium. Soil with a sandy loam framework that provides ideal drainage.", "t-detalle-6": "VINE TRAINING", "p-detalle-6": "Vertical trellis of between 1.70 - 1.80 meters.", "t-detalle-7": "SUSTAINABLY FARMED", "p-detalle-7": "Highly sustainable", "t-detalle-8": "VINEYARD YIELD", "p-detalle-8": "4,500 Kgs per hectare", "t-detalle-9": "AGING IN BARRELS", "p-detalle-9": "For 15 months in new French oak barrels.", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,6%", "add-ph": "PH 3,7", "add-acidez": "ACIDITY 6,0 g/L", "add-brix": "BRIX AT HARVEST 24,6", "t-detalle-10": "VINIFICATION", "p-detalle-10-1": "It is carried out in cement tanks at a high temperature (between 29 and 32 degrees Celsius) with many daily pump-overs.", "t-detalle-11": "FERMENTATION", "p-detalle-11-1": "Several daily open pump-overs with gentle rain on the cap, followed at the end with a gentle pressing determined by the results of the daily tasting.", "p-detalle-11-2": "Throughout this process, there is no filtration, no pre-fermentative cold maceration, no correction of the natural acidity of the grapes, no bleeding during fermentation maceration, and no enzymes of any kind are added during vinification.", "p-detalle-11-3": "Each variety is fermented independently, and as soon as the fermentations are finished, the final blend is made to be sent to the barrel as a blended wine.", "t-detalle-12": "MALOLACTIC FERMENTATION", "p-detalle-12": "During 15 months in French oak barrels. Fifty percent are new barrels and 50% are second-use barrels.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1-1": "Robert Parker – 92 points", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quimera-blanco": { "titulo": "La búsqueda de la perfección.", "parrafo-1": "Quimera Blanco is a blend of white varieties that seeks perfect harmony.", "parrafo-2": "A harmony between Chardonnay, which brings complexity and elegance, Viognier that gives velvety texture and tannins and Semillón, as an expression of freshness and intensity.", "parrafo-3": "This blend represents the conception of our emblematic combination Quimera, an elegant and fresh mixture, persistent for a high altitude white wine.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "63% Chardonnay, 23% Sémillon, 10% Viognier, 4% Sauvignon Blanc", "t-detalle-3": "APPELLATION", "p-detalle-3-1": "100% Tupungato - Uco Valley.", "p-detalle-3-2": "1100 m.s.n.m. or 3608 a.m.s.l.", "t-detalle-5": "SOIL", "p-detalle-5-1": "Blend of soils, alluvial with a high profile of rocks up to one meter deep.", "p-detalle-5-2": "Sand and clay that give greater complexity to the soil.", "t-detalle-6": "VINE TRAINING", "p-detalle-6": "VSP Trellis", "t-detalle-7": "SUSTAINABLY FARMED", "p-detalle-7": "Sustainable", "t-detalle-8": "VINEYARD YIELD", "p-detalle-8": "4.000 kilos por hectare", "t-detalle-9": "VINTAGE", "p-detalle-9": "2022", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 13,3%", "add-ph": "PH 3,36", "add-acidez": "ACIDITY 6,20 g/L", "add-brix": "BRIX AT HARVEST 24,6", "t-detalle-10": "VINIFICATION", "p-detalle-10-1": "Chardonnay and Viognier were carefully selected in the vineyard, collecting the best bunches of the year 2022 to be able to ferment them 100% in French oak barrels.", "p-detalle-10-2": "A gentle fermentation at low temperature, it helped us to preserve all the profile of the terroir in the Uco Valley and generate in this way the best expression.", "p-detalle-10-3": "The Sémillon from the Peral, Tupungato, was fermented in stainless steel tank to enhance its freshness, verticality and typicity. Only Chardonnay and Viognier underwent malolactic fermentation in barrel.", "t-detalle-11": "OAK AND AGING", "p-detalle-11": "63% Chardonnay brewed in barrels of French oak of 1st and 2nd use, next to the 10% Viognier that was fermented and aged in French barrels of 2nd use.", "t-detalle-12": "PRODUCTION", "p-detalle-12": "8.500 bottles", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1-1": "James Suckling – 96 points (2020)", "p-detalle-13-1-2": "James Suckling – 95 points (2021)", "p-detalle-13-2-1": "Tim Atkin - 94 points (2021)", "p-detalle-13-2-2": "Vinous - 92 points (2022)", "p-detalle-13-3-1": "Blend of soils, alluvial with a high profile of rocks up to one meter deep. Sand and clay that give greater complexity to the soil.", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quimerino-tinto": { "titulo": "Título ejemplo", "parrafo-1": " Lorem ipsum dolor sit amet, consectetur adipisicing elit. Ullam eum iste odit eaque officiis rem facere, nemo non exercitationem porro aperiam velit necessitatibus maxime voluptatem impedit dignissimos laborum reiciendis molestiae!", "parrafo-2": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Et velit, dolorem aut at ipsam ducimus beatae modi cum earum molestiae officiis incidunt fugit debitis, sequi harum illo aliquam, ipsum eaque!", "parrafo-3": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Dolore nulla officia, quod quam natus consequatur maxime. Necessitatibus ratione voluptatibus, adipisci eligendi debitis consequuntur labore illo temporibus minus vel asperiores similique.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Pendiente", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "37% Pinot Noir, 30% Malbec, 21% Syrah, 12% Sauvignon Blanc", "t-detalle-3": "ORIGIN", "p-detalle-3-1": "Los Chacayes, Valle de Uco. Mendoza", "t-detalle-5": "SOIL", "p-detalle-5-1": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Possimus omnis et at magni. Impedit ipsam commodi tempora id sed, non porro harum, provident pariatur magnam dolore necessitatibus similique ad aut!", "t-detalle-6": "SISTEMA DE CONDUCCIÓN", "p-detalle-6": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-7": "MÉTODO DE MANEJO DE VIÑEDO", "p-detalle-7": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-8": "RENDIMIENTO", "p-detalle-8": "Pendiente", "t-detalle-9": "HARVEST DATE", "p-detalle-9": "The second week of March to April 2023", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,5 %", "add-ph": "PH 3,7", "add-acidez": "ACIDITY 6,00 g/L", "add-brix": "BRIX AL MOMENTO DE COSECHA 24,6", "t-detalle-10": "VINIFICATION", "p-detalle-10-1": "Pinot Noir and Malbec fermented in concrete tanks, Syrah and Sauvignon Blanc in stainless steel tanks. The strains are fermented separately and blended at the end to acquire the best fruit expression and the ideal blend, it then rests in the bottle.", "t-detalle-11": "FERMENTACIÓN", "p-detalle-11-1": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-12": "FERMENTACIÓN MALOLÁCTICA", "p-detalle-12": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-13": "PREMIOS", "p-detalle-13-1-1": "Pendiente", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quimerino-blanco": { "titulo": "Título ejemplo", "parrafo-1": " Lorem ipsum dolor sit amet, consectetur adipisicing elit. Ullam eum iste odit eaque officiis rem facere, nemo non exercitationem porro aperiam velit necessitatibus maxime voluptatem impedit dignissimos laborum reiciendis molestiae!", "parrafo-2": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Et velit, dolorem aut at ipsam ducimus beatae modi cum earum molestiae officiis incidunt fugit debitis, sequi harum illo aliquam, ipsum eaque!", "parrafo-3": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Dolore nulla officia, quod quam natus consequatur maxime. Necessitatibus ratione voluptatibus, adipisci eligendi debitis consequuntur labore illo temporibus minus vel asperiores similique.", "t-detalle-1": "ENÓLOGO", "p-detalle-1": "Pendiente", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "90% Sauvignon Blanc, 10% Roussanne Marsanne", "t-detalle-3": "ORIGIN", "p-detalle-3-1": "Los Chacayes, Valle de Uco. Mendoza", "t-detalle-5": "SUELO", "p-detalle-5-1": "Lorem ipsum dolor sit amet consectetur adipisicing elit. Possimus omnis et at magni. Impedit ipsam commodi tempora id sed, non porro harum, provident pariatur magnam dolore necessitatibus similique ad aut!", "t-detalle-6": "SISTEMA DE CONDUCCIÓN", "p-detalle-6": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-7": "MÉTODO DE MANEJO DE VIÑEDO", "p-detalle-7": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-8": "RENDIMIENTO", "p-detalle-8": "Pendiente", "t-detalle-9": "HARVEST DATE", "p-detalle-9": "The second week of March 2023", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,5%", "add-ph": "PH 3,7", "add-acidez": "ACIDITY 6,00 g/L", "add-brix": "BRIX AL MOMENTO DE COSECHA 24,6", "t-detalle-10": "VINIFICATION", "p-detalle-10-1": "Both strains ferment separately in stainless steel tanks. The blend is made at the end to get the best fruit expression, it is then rested in the bottle.", "t-detalle-11": "FERMENTACIÓN", "p-detalle-11-1": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-12": "FERMENTACIÓN MALOLÁCTICA", "p-detalle-12": "Lorem ipsum, dolor sit amet consectetur adipisicing elit. Accusantium quae, sed ea dicta quo soluta? Possimus asperiores et aliquid voluptas nostrum nihil. Inventore iste vitae, numquam totam necessitatibus quae fugit.", "t-detalle-13": "PREMIOS", "p-detalle-13-1-1": "Pendiente", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-appellation-lujan": { "titulo": "Elegant, floral, complex.", "parrafo-1": "Born from vineyards located in different areas from Luján de Cuyo at a range between 900m and 1,100m above sea level, this Malbec fusions the complexity of the mosaic of soils and climates found in this historic department. The result, is an elegant wine with a rich floral expression and velvety tannins.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "ORIGIN", "p-detalle-3-1": "Luján de Cuyo, Mendoza, at 990 meters above sea level. Blend from Las Compuertas, Perdriel and Agrelo", "t-detalle-5": "SOIL", "p-detalle-5-1": "Alluvial origin, it has a thin sandy loam soil with gravel underneath. Very good drainage.", "t-detalle-6": "TRAINING SYSTEM", "p-detalle-6": "Vertical trellis between 1.30 - 1.50 meters.", "t-detalle-7": "VINEYARD MANAGEMENT METHOD", "p-detalle-7": "Sustainable.", "t-detalle-8": "YIELD", "p-detalle-8": "5,000 Kgs per hectare.", "t-detalle-9": "HARVEST TIME", "p-detalle-9": "March 27th 2019", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14.9%", "add-ph": "PH 3.6", "add-acidez": "TOTAL ACIDITY 6.5 g/L", "add-brix": "BRIX AT HARVEST 25.0", "t-detalle-10": "WINEMAKING", "p-detalle-10-1": "Several daily open pump-overs with gentle rain on the cap, followed by a gentle pressing determined by the results of the daily tasting.", "p-detalle-10-2": "Throughout this process, no pre-fermentation cold macerations or extractions are carried out. No correction of the natural acidity of the grapes, no bleeding, during maceration, no use of enzymes take place during vinification.", "t-detalle-11": "FERMENTATION", "p-detalle-11-1": "It is carried out in cement tanks at high temperature (between 29 and 32 degrees Celsius) with many daily pump-overs.", "t-detalle-12": "MALOLACTIC FERMENTATION", "p-detalle-12": "100% spontaneous during barrel aging.", "t-detalle-14": "AGING IN BARRELS", "p-detalle-14-1": "13 months in second and third use French oak barrels.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1-1": "Tim Atkin – 92 points.", "p-detalle-13-1-2": "Dominated by Agrelo grapes, with smaller contributions from Las Compuertas and Perdriel, this is a ripe, perfumed, typically well-proportioned Luján de Cuyo Malbec from the talented Gustavo Rearte. Structured and bold, it has coconut and vanilla aromas, blackberry, blood orange and Five Spice flavours and a fresh, nicely poised finish.", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-appellation-valle": { "titulo": "Fresh, mineral, structured.", "parrafo-1": "Born from vineyards located in different areas in the Uco Valley between 950m and 1,500m above sea level, this Malbec combines fusions the complexity of the mosaic of soils and climates found in this valley. The result is a wine with a typical mountain expression highlighted by its freshness, minerality and potent structure.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Malbec", "t-detalle-3": "ORIGIN", "p-detalle-3-1": "Uco Valley, Mendoza, at 1.100 meters above sea level. Blend of Chacayes - Tunuyán, Altamira - San Carlos and Gualtallary - Tupungato", "t-detalle-5": "SOIL", "p-detalle-5-1": "Of alluvial origin, it has a thin sandy loam soil with gravel underneath. Very good drainage.", "t-detalle-6": "TRAINING SYSTEM", "p-detalle-6": "Vertical trellis between 1.30 - 1.50 meters.", "t-detalle-7": "VINEYARD MANAGEMENT METHOD", "p-detalle-7": "Sustainable.", "t-detalle-8": "YIELD", "p-detalle-8": "5,000 Kgs per hectare.", "t-detalle-9": "HARVEST TIME", "p-detalle-9": "March 28th 2019", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 15.0%", "add-ph": "PH 3.6", "add-acidez": "TOTAL ACIDITY 6.45 g/L", "add-brix": "BRIX AT HARVEST 25.2", "t-detalle-10": "WINEMAKING", "p-detalle-10-1": "Several daily open pump-overs with gentle rain on the cap, followed by a gentle pressing determined by the results of the daily tasting.", "p-detalle-10-2": "Throughout this process, no pre-fermentation cold macerations or extractions are carried out. No correction of the natural acidity of the grapes, no bleeding during maceration, no use of enzymes take place during vinification.", "t-detalle-11": "FERMENTATION", "p-detalle-11-1": "It is carried out in cement tanks at high temperature (between 29 and 32 degrees Celsius) with many daily pump-overs.", "t-detalle-12": "MALOLACTIC FERMENTATION", "p-detalle-12": "100% spontaneous during barrel aging.", "t-detalle-14": "AGING IN BARRELS", "p-detalle-14-1": "13 months in second and third use French oak barrels.", "t-detalle-13": "SCORES & AWARDS", "p-detalle-13-1-1": "Tim Atkin – 93 points.", "p-detalle-13-1-2": "If you’re going to make a Uco Valley blend, it makes sense to use grapes from Los Chacayes, Gualtallary and Paraje Altamira. This cuvée is focused, fresh and poised, with lots of zip and freshness, crunchy black cherry and blueberry fruit, a waft of violet and appealingly understated oak.", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quiron": { "titulo": "Wisdom, Crafted into Wine" }, "v-zonda": { "titulo-1": "Excepcional Editions", "titulo-2": "Only 3600 bottles.", "parrafo": "Quimera Zonda, a Limited Edition, is an ambitious wine that seeks to combine the magical character of Quimera with the utter elegant expression of the centennial Malbec of Finca Bella Vista, Perdriel, Luján de Cuyo.", "t-detalle-1": "OAK AND AGING", "p-detalle-1": "15 months in new (65%) and second use (35%) French Oak Barrles.", "t-detalle-2": "BOTTLING", "p-detalle-2": "December 2015", "t-detalle-3": "VARIETAL COMPOSITION", "p-detalle-3-1": "Malbec Quimera, Valle of Uco and Medrano:35%", "p-detalle-3-2": "Malbec Finca Bella Vista, Perdriel: 30%", "p-detalle-3-3": "Cabernet Franc Finca Diamante, Gualtallary: 15%", "p-detalle-3-4": "Merlot Finca Diamante, Gualtallary 11%", "p-detalle-3-5": "Cabernet Sauvignon Finca Mirador, Medrano: 9%", "t-detalle-4": "AWARDS", "p-detalle-4-1": "TIM ATKIN: 94 points", "p-detalle-4-2": "JAMES SUCKLING: 94 points", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-granito": { "parrafo": "This wine belongs to a unique collection of 2700 bottles, inspired by the blend of wine and rock. Both the artist and the winemaker have worked the stone meticulously, in the quest for a masterpiece. Quimera Granito 2015 is an altitude wine that combines the Quimera dream with the complexity of Finca Altamira Malbec (1100 meters above sea level).", "t-detalle-1": "AGING", "p-detalle-1": " 14 months, French oak barrels, 70% new and 30% second use", "t-detalle-2": "BOTTLING", "p-detalle-2": "November 2016", "t-detalle-3": "VARIETY AND TERROIR", "p-detalle-3-1": "Malbec Quimera, Valle de Uco and Luján de Cuyo: 35% ", "p-detalle-3-2": "Malbec Finca Altamira, Altamira: 30%", "p-detalle-3-3": "Cabernet Franc Finca Diamante, Tupungato: 10% ", "p-detalle-3-4": "Merlot Finca Diamante, Tupungato: 20%", "p-detalle-3-5": " Cabernet Sauvignon Finca Mirador, Medrano: 5%", "t-detalle-4": "TOTAL PRODUCTION", "p-detalle-4-1": "2.700 bottles", "t-detalle-5": "DISPONIBLE PARA ARGENTINA", "p-detalle-5": "2.000 botellas", "ficha": "FT_Quimera_EdicionEspecial_GRANITO_en.pdf", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-vitreo": { "parrafo": "Quimera Vitreo 2020 is part of a unique collection of 3,075 bottles, and represents the search for perfection with the elements of nature. The use of glass as a material of the artwork chosen to represent this wine, is a parallel between the sandy soils, high temperatures and dry climate of Finca Mirador, in the East of Mendoza, where the Malbec of this blend is cultivated, and the necessary elements to create glass. Both the artist and the enologist have interpreted with sand and heat, the search for the perfect artwork.", "t-detalle-1": "AGING", "p-detalle-1": "16 months in French oak barrels. 70% new.", "t-detalle-2": "VINTAGE", "p-detalle-2": "The 2020 vintage, the warmest of the last twenty years and marked by a dry climate, has produced a wine of unique and exceptional characteristics.", "t-detalle-3": "VARIETAL COMPOSITION", "p-detalle-3-1": "45% Malbec", "p-detalle-3-2": "30% Malbec Finca Mirador", "p-detalle-3-3": "9% Cabernet Sauvignon", "p-detalle-3-4": "9% Cabernet Franc", "p-detalle-3-5": "6% Merlot", "p-detalle-3-6": "1% Petit Verdot", "t-detalle-4": "VINIFICATION", "p-detalle-4-1": "After its aging in barrels, the 2020 Quimera was blended with 30% of Achaval Ferrer Finca Mirador Malbec 2020 to enhance the Malbec and refine the balance of the Quimera style. Malolactic fermentation in barrels. Brix at the time of harvest: 25.2. Alcohol 15.0% v/v. PH 3.59.", "t-detalle-5": "TOTAL PRODUCTION", "p-detalle-5": "3,075 bottles", "ficha": "Ficha_Quimera_edicion_especial_vitreo_2020_EN.pdf", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-especiales": { "titulo-1": "Bottles that don’t only carry an important content,", "titulo-2": "but also a significative meaning.", "parrafo-dolce": "Made from Malbec raisins, its name and vinification is inspired by the Italian tradition, today a classic practice. In this process, grapes preserve their characteristic natural acidity.", "parrafo-olio": "Deep green with subtle yellow hues. Rich characteristic aromas, surprisingly complex, elegant and audacious. Notes of green fruits intertwined with fresh tomatoes, artichokes, herbs and hints of tropical fruit.", "t-detalle-1": "APPELLATION", "p-detalle-1": "grapes from Luján de Cuyo.", "t-detalle-2": "RESIDUAL SUGAR", "p-detalle-2": "110 gr/l", "t-detalle-3": "GRADUACIÓN DE ALCOHOL", "p-detalle-3": "16°, natural fermentation alcohol (no alcohol fortified or added).", "t-detalle-4": "OAK AND AGING", "p-detalle-4": "12 months in second use French Oak Barrles.", "t-detalle-5": "STORAGE POTENTIAL", "p-detalle-5": "More than 20 years", "t-detalle-6": "PERFORMANCE", "p-detalle-6": "900 grams per plant", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-malbec": { "titulo": "Young, smooth, fresh.", "parrafo": "Malbec Mendoza is an inevitable reflection of the variety that is emblematic to our country, the mountainous ranges of the Andes and the sun. Composed of various vineyards, located in the major geographic references that the Cuyana province offers, this young wine, potent and velvety wine, expresses pleasure, smooth and soft, combining land and flavors in one clear strong message. This wine explains Malbec as well as Mendoza in one universal language.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Malbec", "t-detalle-3": "APPELLATION", "p-detalle-3-1": "Luján de Cuyo: altitude of 3150 ft. with 2200 plants/acre", "p-detalle-3-2": "Medrano: altitude of 2199 ft. with 1600 plants/acre", "p-detalle-3-3": "Uco Valley: altitude of 3478 ft. with 1600 plants/acre", "t-detalle-4": "SOIL", "p-detalle-4-1": "Luján de Cuyo: gravelly loam, well drained", "p-detalle-4-2": "Medrano: heavier, some clay component, no gravel up to 2 meters", "p-detalle-4-3": "Uco Valley: sandy-gravelly, some volcanic ash, extremely well drained", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.7 to 1.8 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Highly sustainable.", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "2.5 tons/acre. No pesticides in most of our vineyards.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "Last week of March and first week of April 2018", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14%", "add-ph": "PH 3,7", "add-acidez": "ACIDITY 6,65 g/L", "add-brix": "BRIX AT HARVEST 24.5", "t-detalle-9": "VINIFICATION /WINEMAKING PROCESS", "p-detalle-9": "Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification.", "t-detalle-10": "FERMENTATION", "p-detalle-10": "Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.", "t-detalle-11": "MALOLACTIC FERMENTATION", "p-detalle-11": "100% spontaneous in oak barrels.", "t-detalle-12": "OAK AND AGING", "p-detalle-12": "Aged 9 months in 2-year old French oak barrels produced by Boutes and Mercury.", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-sauvignon": { "titulo": "Juicy, expressive, vibrant.", "parrafo": "An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure. Cabernet Mendoza is an expression of spontaneity and vitality resulting from its youthfulness.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Cabernet Sauvignon", "t-detalle-3": "APPELLATION", "p-detalle-3-1": "Luján de Cuyo: altitude of 3150 ft. with 2200 plants/acre", "p-detalle-3-2": "Medrano: altitude of 2199 ft. with 1600 plants/acre", "t-detalle-4": "SOIL", "p-detalle-4-1": "Luján de Cuyo: gravelly loam, well drained", "p-detalle-4-2": "Medrano: heavier, some clay component, no gravel up to 2 meters", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.7 to 1.8 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Highly sustainable. ", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "7,500 Kgs per hectare (3 tons per acre)", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "April 14, 2016", "add-analisis": "ANALYSIS", "add-alcohol": "ALCOHOL 14,5%", "add-ph": "PH 3,8", "add-acidez": "ACIDITY 5,16 g/L", "add-brix": "BRIX AT HARVEST 26", "t-detalle-9": "VINIFICATION /WINEMAKING PROCESS", "p-detalle-9": "Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification.", "t-detalle-10": "FERMENTATION", "p-detalle-10": "Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.", "t-detalle-11": "MALOLACTIC FERMENTATION", "p-detalle-11": "100% spontaneous in oak barrels.", "t-detalle-12": "OAK AND AGING", "p-detalle-12": "10 months in second use French Oak Barrels", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-franc": { "titulo": "Harmonious, structured, aromatic.", "parrafo": "In the heights of Tupungato, Cabernet Franc has found a home of its own in Argentina. The great sun expossure combined with the cool mountain breeze, allows this grape variety to rippen harmoniously providing a full pallet of aromas and flavors: from black fruit to the freshness of the tomatoe leaf and rosemary.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Cabernet Franc", "t-detalle-3": "PRODUCTION", "p-detalle-3": "391.356 bottles", "t-detalle-4": "OAK AND AGING", "p-detalle-4": "9 months in French Oak Barrles.", "t-detalle-5": "HARVEST DATE", "p-detalle-5": "Manual / From March 25 to April 16, 2013", "t-detalle-6": "ANALYSIS", "p-detalle-6": "Alcohol 14,5% PH 3,8 Total acidity 6,66 g/L", "t-detalle-7": "STORAGE POTENTIAL", "p-detalle-7": "10 years", "t-detalle-8": "YIELD", "p-detalle-8": "1 plant = 1 bottle", "t-detalle-9": "SUGGESTION", "p-detalle-9": "Serve at a temperature between 16º and 18ºC. We strongly recommend decanting this wine at least an hour before drinking it.", "t-detalle-10": "AWARDS", "p-detalle-10-1": "THE WINE AVOCATE: 91 points, AVERAGE", "p-detalle-10-2": "TIM ATKIN: 93 points, HARVE the year 2009ST 2013", "p-detalle-10-3": "WINE SPECTATOR: Top 100", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-merlot": { "titulo": "Harmonious, structured, aromatic.", "parrafo": "The book definition of what a Merlot should be in a good vintage. Deep purple color. This wine is fresh and complex, with tomato leaves, plums and spicy notes in nose and palate. The wine is textured, round and silky with elegant tannins and a long complex finish. Low yields, careful vineyard management and low intervention winemaking are the hallmarks of this and all other Achával-Ferrer wines.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Merlot", "t-detalle-3": "APPELLATION", "p-detalle-3": "Cordón del Plata: Tupungato - Uco Valley", "p-detalle-3-1": "Perdriel: Luján de Cuyo", "t-detalle-4": "SOIL", "p-detalle-4": "Tupungato (Uco Valley): Very little soil depth with gravels on the surface combined with volcanic ash and calcareous rocks. Very good drainage.", "p-detalle-4-1": "Perdriel (Luján de Cuyo): Alluvial origin. Presents a thin sandy loam soil with gravel underneath. Very good drainage.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.7 to 1.8 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Highly sustainable.", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "8000 kgs/hectare. No pesticides in most of our vineyards.", "t-detalle-8": "ALCOHOL", "p-detalle-8": "15,1%", "t-detalle-9": "PH", "p-detalle-9": "3,6", "t-detalle-11": "ACIDITY", "p-detalle-11": "6,4 g/L", "t-detalle-12": "BRIX AT HARVEST", "p-detalle-12": "24,8", "t-detalle-13": "VINIFICATION / WINEMAKING PROCESS", "p-detalle-13": "In cement tanks at a high temperature (84-89oF) with many daily pump-overs. Se- veral daily open pump-overs with gentle rain on the hat, followed at the end with a gentle pressing, depending on daily tastings results. Throughout this process, no filtration or cold pre-fermentation maceration is carried out. Natural grape acidity is not corrected. No bleeding is carried out during maceration. No enzymes are added during vinification.", "t-detalle-14": "VINIFICATION / WINEMAKING PROCESS", "p-detalle-14": "In cement tanks at a high temperature (84-89oF) with many daily pump-overs. Se- veral daily open pump-overs with gentle rain on the hat, followed at the end with a gentle pressing, depending on daily tastings results. Throughout this process, no filtration or cold pre-fermentation maceration is carried out. Natural grape acidity is not corrected. No bleeding is carried out during maceration. No enzymes are added during vinification.", "t-detalle-15": "MALOLACTIC FERMENTATION", "p-detalle-15": "100% spontaneous in oak.", "t-detalle-16": "OAK AND AGING", "p-detalle-16": "Aged 12 months in French oak barrels.", "ficha": "Ficha_Merlot_Mendoza_2019_en.pdf", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-carmenere": { "titulo": "The Absolute Potential of Carmenere", "parrafo": "This collection consists of singular treasures hidden in our emblematic vineyards: rows of Syrah found in Bella Vista vineyard state, the winery’s oldest vineyard dating back to 1910, and rows of Merlot and Carmenere, discovered in Diamante vineyard State, in the prestigious Valle de Uco. These rare treasures, grown with mínimum intervention, are the most peculiar varietal expressions that Achaval Ferrer has ever imagined.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Carmenere", "t-detalle-3": "APPELLATION", "p-detalle-3": "Finca Diamante, Tupungato, Uco Valley, Mendoza at 1.100 meters or 3.500 feet of elevation.", "t-detalle-4": "SOIL", "p-detalle-4": "The alluvial soil of shallow surface (30 cm) is constituted by limestone combined with volcanic ash on layers of eroded boulders rich in volcanic sediments. Optimal drainage.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.3 to 1.5 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Sustainable", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "4.500 kgs per hectare", "t-detalle-8": "ALCOHOL", "p-detalle-8": "15,0%", "t-detalle-9": "PH", "p-detalle-9": "3.75", "t-detalle-11": "ACIDITY", "p-detalle-11": "6.75 g/L", "t-detalle-12": "BRIX AT HARVEST", "p-detalle-12": "24", "t-detalle-13": "VINIFICATION / WINEMAKING PROCESS", "p-detalle-13": "Several open-tank pump-overs per day, with soft spraying over the cap, followed by gentle pressing decided after daily tastings. There is no filtering or pre-fermentation cold maceration during this process. Grapes' natural acidity is not adjusted. There are no \"bleedings\" or saignées during fermentation maceration or the addition of enzymes during the winemaking process.", "t-detalle-14": "FERMENTATION", "p-detalle-14": "The wine is fermented in concrete tanks at high temperatures (between 29 and 32 degrees Celsius) with several daily pump-overs.", "t-detalle-15": "MALOLACTIC FERMENTATION", "p-detalle-15": "100% spontaneous in oak barrels.", "t-detalle-16": "OAK AND AGING", "p-detalle-16": "Aged for fifteen months in first fill and used French oak barrels.", "ficha": "Ficha_Singular_Carmenere_2017_es.pdf", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-merlot": { "titulo": "The Absolute Potential of Merlot", "parrafo": "This collection consists of singular treasures hidden in our emblematic vineyards: rows of Syrah found in Bella Vista vineyard state, the winery’s oldest vineyard dating back to 1910, and rows of Merlot and Carmenere, discovered in Diamante vineyard State, in the prestigious Valle de Uco. These rare treasures, grown with mínimum intervention, are the most peculiar varietal expressions that Achaval Ferrer has ever imagined.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Merlot", "t-detalle-3": "APPELLATION", "p-detalle-3": "Finca Diamante, Tupungato, Uco Valley, Mendoza. 1.100 meters or 3.500 feet of elevation.", "t-detalle-4": "SOIL", "p-detalle-4": "The alluvial soil of shallow surface (30 cm) is constituted by limestone combined with volcanic ash on layers of eroded boulders rich in volcanic sediments. Optimal drainage.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.3 to 1.5 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Sustainable", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "4.500 kgs per hectare", "t-detalle-8": "ALCOHOL", "p-detalle-8": "15,0%", "t-detalle-9": "PH", "p-detalle-9": "3.54", "t-detalle-11": "ACIDITY", "p-detalle-11": "6.60 g/L", "t-detalle-12": "BRIX AT HARVEST", "p-detalle-12": "24.8", "t-detalle-13": "VINIFICATION / WINEMAKING PROCESS", "p-detalle-13": "The first part of fermentation takes place in French barrels using Merlot berries. We make five rotations a day to homogenize the must. As fermentation progresses, the must is distributed in smaller containers to perform smooth open-tank pump-overs with delicate spraying over the cap. Gentle pressing determined by the evaluation of daily tastings follows. There is no filtering or pre-fermentation cold maceration during this process. Grapes' natural acidity is not adjusted. There are no \"bleedings\" or saignées during fermentation maceration or the addition of enzymes during the winemaking process.", "t-detalle-14": "FERMENTATION", "p-detalle-14": "It takes place in first and second-fill French oak barrels, and then in concrete tanks at high temperatures (between 20 and 32 degrees Celsius) with several daily pump-overs.", "t-detalle-15": "MALOLACTIC FERMENTATION", "p-detalle-15": "100% spontaneous in oak barrels.", "t-detalle-16": "OAK AND AGING", "p-detalle-16": "15 months in new (100%) French Oak Barrels.", "ficha": "Ficha_Singular_Merlot_2018_es.pdf", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-syrah": { "titulo": "The Absolute Potential of Syrah", "parrafo": "This collection consists of singular treasures hidden in our emblematic vineyards: rows of Syrah found in Bella Vista vineyard state, the winery’s oldest vineyard dating back to 1910, and rows of Merlot and Carmenere, discovered in Diamante vineyard State, in the prestigious Valle de Uco. These rare treasures, grown with mínimum intervention, are the most peculiar varietal expressions that Achaval Ferrer has ever imagined.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "100% Syrah", "t-detalle-3": "APPELLATION", "p-detalle-3": "Finca Bella Vista, Perdriel, Luján de Cuyo, Mendoza at 980 metres or 3,200 feet of elevation", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial soil with thin, sandy loam underlain by gravel. Very well drained.", "t-detalle-5": "VINE TRAINING", "p-detalle-5": "VSP, 1.3 to 1.5 meters high", "t-detalle-6": "SUSTAINABLY FARMED", "p-detalle-6": "Sustainable", "t-detalle-7": "VINEYARD YIELD", "p-detalle-7": "3.500 kgs per hectare", "t-detalle-8": "ALCOHOL", "p-detalle-8": "14,5%", "t-detalle-9": "PH", "p-detalle-9": "3.62", "t-detalle-11": "ACIDITY", "p-detalle-11": "6.60 g/L", "t-detalle-12": "BRIX AT HARVEST", "p-detalle-12": "24.2", "t-detalle-13": "VINIFICATION / WINEMAKING PROCESS", "p-detalle-13": "Several open-tank pump-overs per day, with soft spraying over the cap, followed by gentle pressing decided after daily tastings. There is no filtering or pre-fermentation cold maceration during this process. Grapes' natural acidity is not adjusted. There are no \"bleedings\" or saignées during fermentation maceration or the addition of enzymes during the winemaking process.", "t-detalle-14": "FERMENTATION", "p-detalle-14": "The wine is fermented in concrete tanks at high temperatures (between 29 and 32 degrees Celsius) with several daily pump-overs.", "t-detalle-15": "MALOLACTIC FERMENTATION", "p-detalle-15": "100% spontaneous in oak barrels.", "t-detalle-16": "OAK AND AGING", "p-detalle-16": "Aged for fifteen months in first fill and used French oak barrels.", "ficha": "Ficha_Singular_Syrah_2017_es.pdf", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-pinot": { "titulo": "The Absolute Potential of Pinot Noir", "parrafo": "This collection arises from singular treasures hidden among our emblematic vineyards. Very scarce editions in numbered bottles. These peculiarities, each enhanced through specific vinification methods, constitute the most curious varietal expressions Achaval Ferrer could have imagined.", "t-detalle-1": "ENÓLOGO", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Pinot Noir", "t-detalle-3": "ORIGEN", "p-detalle-3": "Los Chacayes, Tupungato. Valle de Uco.", "t-detalle-4": "SUELO", "p-detalle-4": "De origen aluvional, presenta un delgado suelo franco arenoso con gravilla debajo. Muy buen drenaje.", "t-detalle-5": "MÉTODO DE MANEJO DE VIÑEDO", "p-detalle-5": "Sustentable.", "t-detalle-8": "ALCOHOL", "p-detalle-8": "14 %", "t-detalle-9": "PH", "p-detalle-9": "3.6", "t-detalle-11": "ACIDEZ TOTAL", "p-detalle-11": "6.00 g/L", "t-detalle-13": "FERMENTACIÓN", "p-detalle-13": "100% fermentado en barricas de roble francés de tercer uso abiertas, para poder pisonear. 30% del vino del vino final tiene escobajos (raquis).", "t-detalle-14": "FERMENTACIÓN MALOLÁCTICA", "p-detalle-14": "100% espontánea durante la crianza en barrica.", "t-detalle-15": "CRIANZA EN BARRICAS", "p-detalle-15": "9 meses en las mismas barricas de tercer uso.", "t-detalle-16": "BOTELLAS ELABORADAS", "p-detalle-16": "900 unidades", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-chardonnay": { "titulo": "The Absolute Potential of Chardonnay", "parrafo": "This collection arises from singular treasures hidden among our emblematic vineyards. Very scarce editions in numbered bottles. These peculiarities, each enhanced through specific vinification methods, constitute the most curious varietal expressions Achaval Ferrer could have imagined.", "t-detalle-1": "ENÓLOGO", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Chardonnay", "t-detalle-3": "ORIGEN", "p-detalle-3": "50% San José, Tupungato. 50% Gualtayary, Tupungato. Valle de Uco.", "t-detalle-4": "SUELO", "p-detalle-4": "De origen aluvional, presenta un delgado suelo franco arenoso con gravilla debajo. Muy buen drenaje.", "t-detalle-5": "MÉTODO DE MANEJO DE VIÑEDO", "p-detalle-5": "Sustentable.", "t-detalle-8": "ALCOHOL", "p-detalle-8": "13,3 %", "t-detalle-9": "PH", "p-detalle-9": "3.6", "t-detalle-11": "ACIDEZ TOTAL", "p-detalle-11": "6.00 g/L", "t-detalle-13": "FERMENTACIÓN", "p-detalle-13-1": "100% de ambos vinos fermentados en barricas de roble francés.", "p-detalle-13-2": "20% en barricas nuevas, 40% en barricas de segundo uso.", "p-detalle-13-3": "Battonage 2 veces por mes, por lo primeros 6 meses. Alrededor de un 30% de vino hace fermentación maloláctica, el resto sin generar para sostener la frescura y generar balance propio del estilo de Achaval Ferrer.", "t-detalle-14": "FERMENTACIÓN MALOLÁCTICA", "p-detalle-14": "100% espontánea durante la crianza en barrica.", "t-detalle-15": "CRIANZA EN BARRICAS", "p-detalle-15": "12 meses en las barricas de fermentación.", "t-detalle-16": "BOTELLAS ELABORADAS", "p-detalle-16": "1900 unidades", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-singular-sauvignon-blanc": { "titulo": "The Absolute Potential of Sauvignon Blanc", "parrafo": "This collection arises from singular treasures hidden among our emblematic vineyards. Very scarce editions in numbered bottles. These peculiarities, each enhanced through specific vinification methods, constitute the most curious varietal expressions Achaval Ferrer could have imagined.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Sauvignon Blanc", "t-detalle-3": "APPELLATION", "p-detalle-3": "Finca Pircas, Vista Flores - Valle de Uco.", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial in origin, featuring a thin sandy-loam topsoil over gravel. Excellent drainage.", "t-detalle-5": "DRIVING SYSTEM", "p-detalle-5": "Sustainable.", "t-detalle-8": "ALCOHOL", "p-detalle-8": "13%", "t-detalle-9": "PH", "p-detalle-9": "3.2", "t-detalle-11": "TOTAL ACIDITY", "p-detalle-11": "7.7 g/L", "t-detalle-13": "FERMENTATION", "p-detalle-13": "100% in French oak barrels (20% new, 40% second-use, 40% third-use). Bâtonnage is performed twice a month for the first six months. Around 30% of the wine undergoes malolactic fermentation, while the rest is preserved to maintain freshness and achieve Achaval Ferrer's signature balance.", "t-detalle-14": "MALOLACTIC FERMENTATION", "p-detalle-14": "100% spontaneous during barrel aging.", "t-detalle-15": "BARREL AGING", "p-detalle-15": "12 months in the same barrels used for fermentation.", "t-detalle-16": "BOTTLES PRODUCED", "p-detalle-16": "1959 units", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "titulo": "", "v-singular-petit-verdot": { "titulo": "The Absolute Potential of Petit Verdot", "parrafo": "This collection arises from singular treasures hidden among our emblematic vineyards. Very scarce editions in numbered bottles. These peculiarities, each enhanced through specific vinification methods, constitute the most curious varietal expressions Achaval Ferrer could have imagined.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL", "p-detalle-2": "100% Petit Verdot", "t-detalle-3": "APPELLATION", "p-detalle-3": "Finca Agrelo", "t-detalle-4": "SOIL", "p-detalle-4": "Clay loam at the surface and rounded gravel starting at a depth of one meter.", "t-detalle-5": "TRELLIS SYSTEM", "p-detalle-5": "Low trellis.", "t-detalle-6": "VINEYARD MANAGEMENT", "p-detalle-6": "Sustainable.", "t-detalle-7": "YIELD", "p-detalle-7": "5000 kilos per hectare.", "t-detalle-8": "HARVEST DATE", "p-detalle-8": "April 10, 2022", "t-detalle-9": "ALCOHOL", "p-detalle-9": "14%", "t-detalle-10": "PH", "p-detalle-10": "3.55", "t-detalle-11": "TOTAL ACIDITY", "p-detalle-11": "5.95 g/L", "t-detalle-12": "BRIX AT HARVEST", "p-detalle-12": "24.8", "t-detalle-13": "WINEMAKING", "p-detalle-13": "Fermentation takes place in 400 kg plastic bins; the idea is to handle the small quantity of grapes in a very artisanal way given its volume and sensitivity. To achieve extraction, several gentle punch-downs are performed, followed by a soft pressing determined by the results of daily tasting. Throughout this process there is no filtration, no cold pre-fermentative maceration, the natural acidity of the grape is not corrected, no bleeding is performed during fermentative maceration, and no enzymes of any kind are added during vinification.", "t-detalle-14": "FERMENTATION", "p-detalle-14": "It is carried out in cement tanks at high temperature (between 29 and 32 degrees Celsius) with many daily pump-overs", "t-detalle-15": "MALOLACTIC FERMENTATION", "p-detalle-15": "100% spontaneous during barrel aging.", "t-detalle-16": "BARREL AGING", "p-detalle-16": "12 months in second use French oak barrels", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quimera-memento": { "titulo": "Tradition and Avant-Garde in Balance", "parrafo": "The word Quimera holds two meanings, and both are deeply connected to this wine. In Greek mythology, the Chimera was a creature formed by parts of three different animals — a clear parallel to this wine's nature as a blend. However, it is the second meaning that truly defines it. A Quimera is an impossible quest, the pursuit of the unattainable. Memento and Diamante represent a duality that enhances itself: the contrast between tradition and innovation, between the elegance of Luján de Cuyo and the complexity of the Uco Valley.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "60% Malbec, 25% Cabernet Sauvignon, 15% Cabernet Franc.", "t-detalle-3": "ORIGIN", "p-detalle-3": "Perdriel, Luján de Cuyo – \"First Zone\", 980 meters above sea level.", "t-detalle-4": "SOIL", "p-detalle-4": "Alluvial origin. Sandy loam soil with layers of silt and deep round stones. Excellent drainage.", "t-detalle-5": "TRAINING SYSTEM", "p-detalle-5": "Double Guyot.", "t-detalle-6": "VINEYARD MANAGEMENT", "p-detalle-6": "Traditional.", "t-detalle-7": "YIELD", "p-detalle-7": "4.500 kg/Ha.", "t-detalle-8": "HARVEST", "p-detalle-8": "March 7 to April 21 | Hand-harvested | 20 kg boxes.", "t-detalle-9": "WINEMAKING", "p-detalle-9": "The high silt content of the soil provides delicacy, complexity and subtlety to each varietal. Each variety is fermented separately in concrete tanks, particularly small lots of Cabernet Sauvignon and Cabernet Franc. Once fermentation is complete, these components are blended with Malbec to achieve a wine with great volume and elegance, driven by the higher proportion of Malbec. Double selection of clusters and berries ensures maximum grape quality. Fermentation takes place in concrete tanks at high temperatures (29–32ºC), without cold pre-fermentative maceration, filtration or bleeding. The grapes retain their natural acidity through daily open pump-overs during fermentation. The process finishes with gentle pressing determined by daily tasting.", "t-detalle-10": "BRIX AT HARVEST", "p-detalle-10": "24", "t-detalle-11": "ALCOHOL", "p-detalle-11": "14%", "t-detalle-12": "PH", "p-detalle-12": "3,65", "t-detalle-13": "TOTAL ACIDITY", "p-detalle-13": "6,1 gr/L", "t-detalle-14": "AGING", "p-detalle-14": "Aged in oak barrels for 13 months: 40% first-use barrels, 60% second-use barrels.", "t-detalle-15": "BOTTLING", "p-detalle-15": "November 22, 2023. Bottled at origin. Unfined and unfiltered to preserve aromatic and flavor integrity. Natural sediment may occur and does not affect quality.", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-quimera-diamante": { "titulo": "Tradition and Avant-Garde in Balance", "parrafo": "The word Quimera holds two meanings, and both are deeply connected to this wine. In Greek mythology, the Chimera was a creature formed by parts of three different animals — a clear parallel to this wine's nature as a blend. However, it is the second meaning that truly defines it. A Quimera is an impossible quest, the pursuit of the unattainable. Memento and Diamante represent a duality that enhances itself: the contrast between tradition and innovation, between the elegance of Luján de Cuyo and the complexity of the Uco Valley.", "t-detalle-1": "WINEMAKER", "p-detalle-1": "Gustavo Rearte", "t-detalle-2": "VARIETAL COMPOSITION", "p-detalle-2": "60% Merlot, 35% Cabernet Franc, 5% Carmenere.", "t-detalle-3": "ORIGIN", "p-detalle-3": "Cordón del Plata, Tupungato, Uco Valley – 1,100 meters above sea level.", "t-detalle-4": "SOIL", "p-detalle-4": "Very shallow soils with surface gravels combined with volcanic ash and calcareous rocks. Excellent drainage.", "t-detalle-5": "TRAINING SYSTEM", "p-detalle-5": "Bilateral Cordon.", "t-detalle-6": "VINEYARD MANAGEMENT", "p-detalle-6": "Sustainable.", "t-detalle-7": "YIELD", "p-detalle-7": "5.000 kg/Ha.", "t-detalle-8": "HARVEST", "p-detalle-8": "March 9 to April 15 | Hand-harvested | 20 kg boxes.", "t-detalle-9": "WINEMAKING", "p-detalle-9": "In this Cordón del Plata vineyard, the fourteen hectares — 7 of Merlot, 6.7 of Cabernet Franc and 0.3 of Carmenere — are prepared from the outset to achieve the purest expression of the soil, carefully adjusting the blend. The goal is elegance and vibrant mid-palate energy. Double selection of clusters and berries ensures top grape quality. Fermentation occurs in concrete tanks at high temperatures (29–32ºC), without cold pre-fermentative maceration, filtration or bleeding. Natural acidity is preserved through daily open pump-overs. The process concludes with gentle pressing guided by daily tasting.", "t-detalle-10": "BRIX AT HARVEST", "p-detalle-10": "24.6", "t-detalle-11": "ALCOHOL", "p-detalle-11": "14.5%", "t-detalle-12": "PH", "p-detalle-12": "3,60", "t-detalle-13": "TOTAL ACIDITY", "p-detalle-13": "6,0 gr/L", "t-detalle-14": "AGING", "p-detalle-14": "Aged in oak barrels for 13 months: 40% first-use barrels, 60% second-use barrels.", "t-detalle-15": "BOTTLING", "p-detalle-15": "November 20, 2023. Bottled at origin. Unfined and unfiltered to preserve aromatic and flavor integrity. Natural sediment may occur and does not affect quality.", "boton-ver": "VIEW", "boton-comprar": "BUY", "boton-descargar": "DOWNLOAD TECHNICAL SHEETS" }, "v-dolce": { "titulo": "Beyond Malbec" }, "header": { "legado": "LEGACY", "vinos": "WINES", "finca": "FINCA", "tienda": "STORE", "v-edespeciales": "SPECIAL EDITIONS", "v-cosechas": "HARVEST REPORT", "viñedos": "VINEYARDS", "visitas": "HOSPITALITY", "lineas": "LINES", "trade": "TRADE", "reserve": "Reserve", "link-tienda": "#", "link-trade": "http://trade.achaval-ferrer.com/lang/en", "link-reserve": "https://wosbooking.com/mro/achaval-ferrer", "degustaciones": "WINERY ACHAVAL FERRER", "degustaciones-quimera": "WINERY QUIMERA" }, "footer": { "contacto": "CONTACT", "somos": "We are part of", "terminos": "Terms and Conditions" } }